Leche frita

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Leches fritas

Place of origin	Spain
Main ingredients	Flour, milk, sugar, cinnamon
Food energy (per serving)	452[1] kcal
Media: Leches fritas

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.