Lee Barnes (1951 – November 3, 1992)[1] was an American chef, cookbook author, and cooking teacher in New Orleans, Louisiana during the 1970s and 1980s. She founded the Lee Barnes Cooking School and Gourmet Shop in 1974, and participated in many culinary events and demonstrations in and around New Orleans, as well as in Florida, New York, Washington D.C., France, and Thailand.[2]
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