 | This article needs additional citations for verification. (August 2021) |
| Lei cha | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 擂茶 | ||||||||||
| Simplified Chinese | 擂茶 | ||||||||||
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Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine.[1](擂; léi).[1]
- ^ a b "Plant-based thunder tea rice and other Hakka dishes in Singapore". 16 May 2019.