 | |
| Company type | Private |
|---|---|
| Industry | Distilled beverages |
| Founded | Ann Arbor, Michigan (1999) |
| Headquarters | Denver, Colorado |
Key people | Scott Leopold, Todd Leopold |
| Products | Gin Vodka Absinthe Fernet Whiskey Liqueur Aperitivo |
| Website | www.leopoldbros.com |
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
Leopold Bros distills over twenty hand-numbered, small-batch products, all made from scratch and natural ingredients, which are distributed in over twenty states, the District of Columbia, and parts of Europe. Among the distinctive methods used by Leopold Bros. is the separate distillation of each botanical used in flavoring its products prior to blending and final distillation.[1] Many have won awards in international competitions.[2][3][4][5]
- ^ Felten, Eric, "American entrants in the gin game", Wall Street Journal (April 11, 2009)
- ^ "Schniper, Matthew. "High spirits", Colorado Springs Independent (March 5, 2009)". Archived from the original on March 28, 2014. Retrieved April 9, 2009.
- ^ Brown, Douglas, "Absinthe emerges from the shadows", Denver Post (July 23, 2008)
- ^ Brown, Douglas, "Reviving the spirits", Denver Post (October 8, 2008)
- ^ Fillion, Roger, "Spirited times for craft industry", Rocky Mountain News (October 25, 2008)