| Alternative names | nilagpang |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Serving temperature | Hot |
| Main ingredients | Chicken or fish, ginger, onions, tomatoes, scallions, chili |
| Variations | Linagpang na manok, linagpang na isda |
Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas. It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger.