Linda Frances Bisson | |
|---|---|
| Alma mater | University of California, Berkeley |
| Scientific career | |
| Institutions | University of California, Davis |
| Thesis | Studies on thymidylate metabolism in Saccharomyces cerevisiae (1980) |
Dr. Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation. She is a retired professor and geneticist from the University of California at Davis.[1]