Lipid-anchored proteins (also known as lipid-linked proteins) are proteins located on the surface of the cell membrane [of what?] that are covalently attached to lipids embedded within the cell membrane. These proteins insert and assume a place in the bilayer structure of the membrane alongside the similar fatty acid tails. The lipid-anchored protein can be located on either side of the cell membrane. Thus, the lipid serves to anchor the protein to the cell membrane.[1][2] They are a type of proteolipids.
The lipid groups play a role in protein interaction and can contribute to the function of the protein to which it is attached.[2] Furthermore, the lipid serves as a mediator of membrane associations or as a determinant for specific protein-protein interactions.[3] For example, lipid groups can play an important role in increasing molecular hydrophobicity. This allows for the interaction of proteins with cellular membranes and protein domains.[4] In a dynamic role[clarification needed], lipidation can sequester a protein away from its substrate to inactivate the protein and then activate it by substrate presentation.
Overall, there are three main types of lipid-anchored proteins which include prenylated proteins, fatty acylated proteins and glycosylphosphatidylinositol-linked proteins (GPI).[2][5] A protein can have multiple lipid groups covalently attached to it, but[clarification needed] the site where the lipids bind to the protein depends both on the lipid group and protein.[2]
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