&sq=Qlik&lang=&file=File:Liquor-novel.jpg) First edition cover | |
| Author | Poppy Z. Brite |
|---|---|
| Language | English |
| Series | Liquor novels |
| Genre | Thriller, suspense |
| Published | March 2004 Three Rivers Press |
| Publication place | United States |
| Media type | Print (Paperback) |
| Pages | 352 (first edition, paperback) |
| ISBN | 978-1-4000-5007-9 (first edition, paperback) |
| OCLC | 52822528 |
| 813/.54 22 | |
| LC Class | PS3552.R4967 L57 2004 |
&sq=Qlik&lang=&file=File:Soul-kitchen-novel.jpg) | |
| Author | Poppy Z. Brite |
|---|---|
| Language | English |
| Series | Liquor novels |
| Genre | Fiction novel |
| Published | 2006 Three Rivers Press |
| Publication place | United States |
| ISBN | 0-307-23765-6 (Paperback) |
| OCLC | 64065933 |
| 813/.54 22 | |
| LC Class | PS3552.R4967 S68 2006 |
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The Liquor novel series is a novel series by Poppy Z. Brite.[1] The books are linked by common characters and the setting, a New Orleans restaurant where "the potboiler meets the saucier".[2] The series revolves around the two young chefs John Rickey and Gary "G-man" Stubbs, their restaurant and their life in New Orleans.[3]
- ^ Patterson, Troy (2004-04-30). "Hot Dish". Entertainment Weekly. Archived from the original on January 23, 2008. Retrieved 2014-05-24.
- ^ Field Maloney (August 20, 2006), "SOUL KITCHEN By Poppy Z. Brite: Blood on the Cutting Board", Sunday Book Review, The New York Times
- ^ "An intoxicating read". Washington Blade. June 4, 2004. Archived from the original on June 21, 2004.