List of Burmese dishes

The following is a list of dishes found in Burmese cuisine. Burmese cuisine[1] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines. Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine.

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
  1. ^ Tan, Desmond, 1966- (2017). Burma Superstar : addictive recipes from the crossroads of Southeast Asia. Leahy, Kate,, Lee, John, 1971- (First ed.). Berkeley. ISBN 9781607749509. OCLC 954719901.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)