List of Indian soups and stews

Hyderabadi marag, a traditional Mutton Curry from Hyderabad, India. This dish is served as a starter curry.
Dal makhani, a dish made from a wide variety of lentils along with butter and cream

This is a list of Indian soups and stews. Indian cuisine consists of cooking traditions and practices from the Indian subcontinent, famous for its traditional rich tastes and diverse flavours.[1][2]

  1. ^ Krishna Gopal Dubey (2011). The Indian Cuisine. PHI Learning Pvt. Ltd. ISBN 978-81-203-4170-8.
  2. ^ K T Achaya (2003). The Story of Our Food. Universities Press. ISBN 9788173712937.