This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources:
- Bisque, usually lobster bisque
- Bouillabaisse — a Provencal dish, especially in the port of Marseilles
- Buridda
- Caldillo de congrio
- Caldillo de perro
- Cantonese seafood soup
- Chowder
- Bermuda fish chowder
- Clam chowder
- Fish chowder
- Spiced haddock chowder [1]
- Chupe
- Cioppino
- Clam soup
- Cullen skink
- Dashi
- Fish soup
- Fish soup bee hoon
- Fish tea
- Halászlé - Hungarian spicy fish soup
- Gumbo – often includes seafood, made with shrimp or crab stock
- Ikan kuah kuning — a Maluku and Papua dish[2]
- Herring soup
- Jaecheopguk
- Lohikeitto
- Lung fung soup
- Maeutang
- Mohinga
- Moqueca
- Paila marina
- Phở – some versions use seafood
- Pindang
- Psarosoupa
- She-crab soup
- Sliced fish soup
- Sopa marinera — a Spanish seafood dish[3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
- Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.
- Tom Yum
- Ukha
- ^ Torode, John. "Spiced haddock chowder". BBC. Retrieved 18 January 2016.
- ^ "Ikan kuah kuning". budaya-indonesia.org (in Indonesian). Retrieved 24 April 2022.
- ^ Palmerlee, D.; Grosberg, M.; McCarthy, C. (2006). Ecuador & the Galรกpagos Islands. City guide. Lonely Planet. p. 99. ISBN 978-1-74104-295-5.