 | This article relies largely or entirely on a single source. (July 2024) |
| Listeria riparia | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Caryophanales |
| Family: | Listeriaceae |
| Genus: | Listeria |
| Species: | L. riparia
|
| Binomial name | |
| Listeria riparia den Bakker et al. 2014
| |
Listeria riparia is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathongenic. Its name refers to the riparian zone, and its discovery was first published in 2014.[1]
Listeria riparia "(c)an be differentiated from other non-motile species of the genus Listeria by a combination of α-mannosidase activity and the ability to acidify L-rhamnose, D-galactose and L-arabinose."
- ^ Henk C. den Bakker, Steven Warchocki, Emily M. Wright, Adam F. Allred, Christina Ahlstrom, Clyde S. Manuel, Matthew J. Stasiewicz, Angela Burrell, Sherry Roof, Laura K. Strawn, Esther Fortes, Kendra K. Nightingale, Daniel Kephart and Martin Wiedmann. Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments. International Journal of Systematic and Evolutionary Microbiology (2014), 64, 1882–1889.