Listeria thailandensis | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Bacillales |
Family: | Listeriaceae |
Genus: | Listeria |
Species: | L. thailandensis
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Binomial name | |
Listeria thailandensis Leclercq et al. 2019
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Listeria thailandensis is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathogenic and non-hemolytic. It was isolated from a fried chicken sample from Thailand. The species was first proposed in 2019, and the species name refers to the country from which it was first isolated.[1]
The optimum growth temperature for L. thailandensis is 30-37 °C; it can grow in the 22-42 °C range.[1]