Lo mai gai

Lo mai gai

Lotus leaf wrap
Alternative names	Nuomiji
Course	Dim sum
Place of origin	Guangdong, China
Region or state	Cantonese-speaking areas
Main ingredients	Glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and dried shrimp
Variations	Zongzi, Lotus leaf wrap
Media: Lo mai gai

Lo mai gai^[a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha.^[1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai (Chinese: 珍珠雞; Jyutping: zan1 zyu1 gai1; Cantonese Yale: jān jyū gāi; lit. 'pearl chicken').

Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).