 | This article needs additional citations for verification. (February 2013) |
 Lobio with summer savory and ajika | |
| Type | Stew |
|---|---|
| Place of origin | Georgia |
| Main ingredients | Beans (cooked or stewed), onions, garlic, laurus leaf, chili pepper, coriander, satureja, fenugreek, walnuts, |
Lobio (Georgian: ლობიო) is a traditional Georgian[1] dish of various kinds of prepared beans (cooked or stewed), containing coriander, walnuts, garlic and onion. There are many varieties of lobio, both hot and cold.
- ^ Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 156. ISBN 0520219295.