Lobster roll

Lobster roll
Lobster roll served at Steamers Seafood Market in Newton, Massachusetts
TypeSandwich
Place of originUnited States
Canada
Region or stateNew England, United States
Atlantic region, Canada
Main ingredients
A lobster salad-style roll, Amagansett, New York on Long Island

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes.[1]

  1. ^ "New England Lobster Rolls". FineCooking.com. Archived from the original on 2016-12-06. Retrieved 2015-07-23.