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| Course | Main dishes |
|---|---|
| Place of origin |  Dominican Republic |
| Main ingredients | chicken, salami, guineafowl (etc), rice |
A locrio is a rice dish from the Dominican Republic. Similar to pilaf, jollof, and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork.[1]
- ^ Real Academia Española (2001). Diccionario de la lengua española, 22a edición. Espasa Calpe. ISBN 8467000600.