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| Alternative names | Creamy salmon soup, laxsoppa |
|---|---|
| Type | Soup |
| Place of origin | Finland |
| Main ingredients | Salmon fillets, potatoes, leeks |
Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.[1][2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.[2][3]
- ^ Ojakangas, Beatrice A. (1992). Scandinavian Feasts: Celebrating Traditions Throughout the Year. University of Minnesota Press. p. 220.
- ^ a b Davidson, Alan (1979). North Atlantic Seafood: A Comprehensive Guide with Recipes. Ten Speed Press. p. 360.
- ^ Moran, Sue (April 16, 2022). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved June 18, 2023.