 | |
| Alternative names | Bolo di Amor |
|---|---|
| Type | Cake |
| Place of origin | Sri Lanka |
| Region or state | Western Asia and Southern Asia |
| Main ingredients | Semolina, Puhul-Ddosi (Pumpkin Preserve), Eggs, Sugar, Butter, Cashews |
| Calorie rich kcal | |
| Similar dishes | Sugee cake |
Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions.[1] They are often baked for cultural celebrations such as Christmas,[2] birthdays and weddings, served wrapped in gold paper for guests to eat or take home.[3]
- ^ Surendraraj, Joshua (11 February 2018). "Love cake is in the air". The Sunday Times. Retrieved 13 August 2019.
- ^ Philip, Deborah (19 June 2016). "Cooking up a Nation". The Sunday Times. Retrieved 13 August 2019.
- ^ Gage, Eleni N. (2018). Lucky in Love: Traditions, Customs, and Rituals to Personalize Your Wedding. Potter/Ten Speed/Harmony/Rodale. p. 142. ISBN 9780525573913.