 Basic lugaw | |
| Alternative names | pospas, lugao |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Main ingredients | glutinous rice |
| Variations | arroz caldo, goto |
| Similar dishes | Congee |
Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines.[1][2][3]
- ^ Castro, Jasper. "Here's How To Tell Lugaw, Congee, Goto, and Arroz Caldo From Each Other". Yummy.ph. Retrieved December 6, 2018.
- ^ Reynaldo G. Alejandro (1985). The Philippine Cookbook. Penguin. p. 38. ISBN 9780399511448.
- ^ Miranda, Pauline (June 13, 2018). "The difference between lugaw, goto, and arroz caldo". Nolisolo. Retrieved December 6, 2018.