Luigi Gatti | |
|---|---|
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| Born | Gaspare Antonio Pietro Gatti 3 January 1875 Montalto Pavese, Lombardy, Italy |
| Died | 15 April 1912 (aged 37) |
| Resting place | Fairview Cemetery, Halifax, Nova Scotia, Canada |
| Occupation | Restaurant entrepreneur |
| Spouse | Edith Kate Cheese |
| Children | 1 |
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restaurateur, best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.[1][2]
- ^ "Sig. Gaspare Antonio Pietro Gatti (Luigi)". Encyclopedia Titanica. Retrieved 3 May 2017.
- ^ Cite error: The named reference
titanicbelfast1was invoked but never defined (see the help page).