Lunch

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Meals
Meals
Suhur Breakfast Second breakfast Elevenses Brunch Lunch Tea Merienda Tiffin Dinner Supper Iftar Siu yeh Snack Combination meal Kids' meal Value meal
Components and courses
Full-course dinner Tasting menu Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation
Related concepts
À la carte Banquet Buffet Cuisine list Drink Eating Food Grazing History of breakfast Kamayan Table d'hôte Table manners Table setting
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Lunch is a meal eaten around the middle of the day.^[1] It is commonly the second meal of the day, after breakfast, but before dinner, and varies in size by culture and region.