 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (January 2021) |
| Course | Meal |
|---|---|
| Place of origin | Israel |
| Region or state | Jerusalem |
| Serving temperature | Hot |
| Main ingredients | Macaroni, chicken, tomato paste, potatoes, hard boiled eggs |
Macaroni Hamin (Hamin Macaroni in Hebrew) is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem.[citation needed] It consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow-cooked overnight before Shabbat.[1] Similar to other dishes prepared in communities of Jewish Sephardic and Iraqi origin haminados eggs can be added.[citation needed] Macaroni Hamin is still eaten by Sephardic Jews who have origins inside the Old City of Jerusalem.