Madras curry

Madras curry sauce
Alternative namesMadras sauce, Madras curry
TypeCurry
Place of originIndia
Region or stateTamil Nadu
Serving temperatureHot
Main ingredientsChili powder

Madras curry or Madras sauce is a curry sauce.[1] Madras is brown in colour and is made with heavy use of chili powder. Raita is often used as an accompaniment to the dish.

  1. ^ "History of Curry". Surrey County Council, England. Retrieved 24 September 2011.