 | This article needs additional citations for verification. (April 2022) |
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| Alternative names | Easter soup, Easter Sunday soup, Easter lamb soup |
|---|---|
| Type | Soup |
| Place of origin | Greece |
| Main ingredients | Lamb offal |
Magiritsa (Greek: μαγειρίτσα Greek pronunciation: [maɣiˈrit͡sa]) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.[1][2] Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".[1] In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup.
- ^ a b D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7. Retrieved April 14, 2022.
- ^ Hayden, G. (2019). Taverna: From the Sunday Times Bestselling Author. Exclud Can. Random House. p. pt14. ISBN 978-1-4735-2413-2. Retrieved April 14, 2022.