| Wine region | |
 | |
| Official name | State of Maine |
|---|---|
| Type | U.S. state |
| Year established | 1820 |
| Years of wine industry | 1983-present |
| Country | United States |
| Total area | 33,414 square miles (86,542 km2) |
| Grapes produced | Cayuga, Concord, De Chaunac, Leon Millot, Marechal Foch, Niagara, Seyval blanc[1] |
| No. of wineries | 17 |
Maine wine is made from fruit grown in the U.S. state of Maine. Most is made from fruit other than grapes, including apple, cranberry, and blueberry wines. A few wineries in Maine produce limited quantities of wine made from locally grown French hybrid grape varieties. Maine's climate is too cold for viticulture.[1] The first winery in Maine, Bartlett Maine Estate Winery, was established in 1983.[2]
- ^ a b "Maine: Appellation Profile". Appellation America. 2007. Archived from the original on September 2, 2013.
- ^ Cattell, Hudson (2013), "Maine", Wines of Eastern North America, Cornell University Press, p. 350, ISBN 9780801468995