 | |
| Alternative names | Coconut pudding, Coconut cake, dudul |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | Room temperature or chilled |
| Main ingredients | Coconut milk, cornstarch |
| Variations | Maja blanca con maiz. Maja de ube |
| Similar dishes | Tibok-tibok |
Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.