 A plate of Maluns and apple compote, served along with various specialities of the Grisons, notably Alp cheese, dried meat and Salsiz (top right) | |
| Type | Main dish |
|---|---|
| Place of origin | Switzerland |
| Region or state | Grisons |
| Main ingredients | Potatoes, flour, butter |
Maluns are a traditional dish of the Grisons, essentially made of potatoes.