Mammea americana

Mammee apple
Full and longitudinally-cut mammee apples
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Calophyllaceae
Genus: Mammea
Species:
M. americana
Binomial name
Mammea americana

Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot,[1] or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss. (1789), which would make it a relative of the mangosteen.[2]

In certain Latin American countries, Mammea americana is referred to as "yellow mamey" (Spanish: mamey amarillo) to distinguish it from the unrelated but similar-looking Pouteria sapota, whose fruit is usually called "red mamey" (mamey colorado or mamey rojo).[citation needed]

  1. ^ Love K, Bowen R, Fleming K (2007). "Twelve Fruits with Potential Value-Added and Culinary Uses" (PDF). Honolulu (HI): University of Hawaii.
  2. ^ Morton, J. 1987. Mamey. p. 304–307. In: Fruits of warm climates. Julia F. Morton, Miami, FL.