Mandalay: Recipes and Tales from a Burmese Kitchen

Mandalay: Recipes and Tales from a Burmese Kitchen
AuthorMiMi Aye
SubjectCookery
PublisherBloomsbury Absolute
Publication date
2019
Publication placeUnited Kingdom
Pages271
ISBN9781472959492

Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye.[1] The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine".[2] Mandalay was named as one of the Financial Times' Books of the Summer,[3] one of The Observer's 20 Best Food Books of 2019,[2] and was nominated as a finalist for the Guild of Food Writers Awards.[4]

  1. ^ Cite error: The named reference :4 was invoked but never defined (see the help page).
  2. ^ a b "The 20 best food books of 2019". The Observer Food.
  3. ^ Hayward, Tim. "Summer books of 2019: Food and drink". Financial Times.
  4. ^ "Awards 2020 Finalists". Guild of Food Writers.