 | |
| Alternative names | Dumpling soup |
|---|---|
| Type | Guk |
| Place of origin | Korea |
| Main ingredients | Mandu |
| 88 kcal (368 kJ)[1] | |
| Korean name | |
| Hangul | 만두국 |
|---|---|
| Hanja | 饅頭국 |
| Revised Romanization | mandu-guk |
| McCune–Reischauer | mandu-kuk |
| IPA | [man.du(t̚).k͈uk̚] |
Mandu-guk[2] (만두국, 饅頭-) or dumpling soup[2] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.[3]
- ^ "mandu-guk" 만두국. Korean Food Foundation (in Korean). Retrieved 16 May 2017.
- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ (in Korean) Manduguk at Doosan Encyclopedia