.jpg) Mango sticky rice | |
| Course | Dessert |
|---|---|
| Region or state | Southeast Asia and South Asia |
| Associated cuisine | Bangladeshi, Cambodian, Lao, Northeast Indian, Filipino, Malaysian, Thai, Vietnamese |
| Main ingredients | Sticky rice, mango, coconut milk |
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.[1]
In 2024, TasteAtlas ranks mango sticky rice as the second best rice pudding in the world.[2]
- ^ "What Is Mango Sticky Rice?". wiseGEEK. Archived from the original on 12 August 2020. Retrieved 29 May 2015.
- ^ ""ข้าวเหนียวมะม่วง" ติดอันดับ 2 เมนูพุดดิ้งข้าวดีที่สุดในโลก". Thai PBS (in Thai). 2024-04-24. Retrieved 2024-04-24.