Mangosteen | |
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Illustration from Fleurs, Fruits et Feuillages Choisis de l'Ile de Java 1863–1864 by Berthe Hoola van Nooten (Pieter De Pannemaeker lithographer) | |
Whole fruit and horizontal cross-section | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Clusiaceae |
Genus: | Garcinia |
Species: | G. mangostana
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Binomial name | |
Garcinia mangostana | |
Synonyms[1] | |
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Mangosteen (Garcinia mangostana), also known as the purple mangosteen,[2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.[1][3][4][5] It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida,[5][6][7] where the tree has been introduced. The tree grows from 6 to 25 m (19.7 to 82.0 ft) tall.[5]
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe.[5][6] In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.[8][9] The seeds are of similar size and shape to almonds.
Genus Garcinia also contains several less-known fruit-bearing species, such as the button mangosteen (G. prainiana) and the charichuelo (G. madruno).
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