 | |
| Alternative names | Hairy tofu |
|---|---|
| Place of origin | China |
| Main ingredients | fermented tofu |
Mao tofu (Chinese: 毛豆腐; pinyin: máo dòufu) or hairy tofu is a Chinese form of fermented tofu. The dish has been consumed in China for hundreds of years.[1]
- ^ Benucci, Gian Maria Niccolò; Wang, Xinxin; Zhang, Li; Bonito, Gregory; Yu, Fuqiang (2022-03-11). "Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented 'Hairy' Tofu (Mao Tofu)". Diversity. 14 (3). MDPI AG: 207. doi:10.3390/d14030207. ISSN 1424-2818.