 | This article needs additional citations for verification. (August 2016) |
Marcella Hazan | |
|---|---|
 | |
| Born | Marcella Polini April 15, 1924 Cesenatico, Kingdom of Italy |
| Died | September 29, 2013 (aged 89) Longboat Key, Florida, US |
| Occupation | Writer |
| Alma mater | University of Ferrara |
| Genre | cookbooks |
| Notable awards | James Beard Foundation Lifetime Achievement Award |
| Spouse | Victor Hazan (1955–2013; her death) |
| Children | Giuliano |
Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English.[1] Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking.[1] She was considered by chefs and fellow food writers[2] to be the doyenne of Italian cuisine.
- ^ a b Severson, Kim (September 30, 2013). "Marcella Hazan, 1924-2013: Changed the Way Americans Cook Italian Food". NY Times. Retrieved September 30, 2013.
- ^ Willan, Anne; Friedman, Amy (September 17, 2013). One Souffle at a Time: A Memoir of Food and France (English ed.). St. Martin's Press. p. 128. ISBN 978-0312642174.