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Margaret Barclay Wilson | |
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Born | |
Died | 1945 |
Nationality | Scottish |
Known for | Professor and New York Food Economy Advisor |
Margaret Barclay Wilson (1863–1945) was a professor of physiology and honorary librarian at Hunter College, where she rose from starting as a tutor in 1887.[1][2] During wartime, she was an advisor for New York City on food economy as well as being a fellow at the New York Academy of Medicine.[3]