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Margaret J. Mitchell (1869–1952) was an American writer, the dietician of Manhattan State Hospital, New York, and director of domestic science, Drexel Institute, Philadelphia.[1]
She is the author of two books: The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat,[2] and Cereal Foods and Their Preparation.[3]
- ^ Stations, United States Office of Experiment (1909). Circular. 18: U.S. Government Printing Office.
{{cite book}}: CS1 maint: location (link) - ^ Mitchell, Margaret Johnes (1911). The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes. Doubleday, Page.
- ^ Mitchell, Margaret Johnes (1908). Course in Cereal Foods and Their Preparation: For Movable Schools of Agriculture. U.S. Government Printing Office.