Maringma-tepui, also written Mount Maringma and historically known as Mount Marima,[2] is a small tepui of the Pacaraima Mountains in Cuyuni-Mazaruni, Guyana. It is known as Malaima-tepui in the local Akawaio language.[1] Most published sources place it just inside Guyanese territory, very close to the border with Brazil, and around 17 kilometres (11 mi) east of Roraima-tepui.[1][3][4][5][6][7] However, the mountain remains the subject of considerable toponymic confusion and its name has been applied to at least one other nearby peak.[nb a]
The village of Wayalayeng lies at the base of Maringma-tepui and it is from here that the mountain was explored in May–July 2004 by a botanical team of the Smithsonian Institution.[3] Led by David Clarke, this was the first expedition to reach the mountain's summit.[5] It was followed by two further expeditions in February 2006 and late 2007, by Bruce Means and Philippe J. R. Kok et al., respectively.[5]
Maringma-tepui has a maximum elevation of around 2,147 m (7,044 ft)[1] or 2,134 m (7,001 ft).[3] The summit plateau has an area of roughly 170 hectares (420 acres) and is highly uneven, allowing water to collect in many deep, swamp-like pools.[5] It is predominantly covered in low-growing "tepui meadow" vegetation, quakingpeat bog, and some dwarf forests of Bonnetia roraimae, with few areas of exposed rock.[1][5] The dominant plant families include Bonnetiaceae, Bromeliaceae, Clusiaceae, Orchidaceae, Rapateaceae, Sarraceniaceae, and Xyridaceae.[1] Temperatures vary widely on the summit plateau, with extremes of 13.5 and 37.5 °C recorded over a five-day period.[5]
^Maguire, B. (March 1948). Plant explorations in Guiana in 1944, chiefly to the Tafelberg and the Kaieteur Plateau—II. Bulletin of the Torrey Botanical Club75(2): 189–230. JSTOR2485397