Mark Hix

[needs update]

Mark Hix
MBE
Born
Mark Ernest Hix

(1962-12-10) 10 December 1962 (age 61)[1]
West Bay, Dorset, England
EducationWeymouth College
Culinary career
Cooking styleBritish cuisine

Mark Ernest Hix MBE[2] is an English chef and restaurateur whose traditional English menus often feature foraged and local foods.[3] Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration.[4]

  1. ^ "College days". The Guardian. 19 June 2001. Retrieved 3 August 2021.
  2. ^ "New Year's Honours 2017 - Press releases - GOV.UK". www.gov.uk. Retrieved 16 February 2017.
  3. ^ Clay, Xanthe (9 April 2009). "Easter 2009: Lunch with Mark Hix (part 2)". The Telegraph. Retrieved 4 August 2021.
  4. ^ Cite error: The named reference 2021start was invoked but never defined (see the help page).