Mark Peel | |
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Born | |
Died | June 20, 2021 Los Angeles, California | (aged 66)
Education | B.S., Hotel and Restaurant Management, Cal Poly Pomona |
Notable work |
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Spouses | Reine River
(m. 1979; div. 1982)Daphne Brogdon (m. 2005) |
Children | 5 |
Culinary career | |
Previous restaurant(s)
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Award(s) won
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Website | chefmarkpeel |
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001.[1] Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.