 Marquesita | |
| Type | Pastry |
|---|---|
| Place of origin | Mexico |
| Region or state | Yucatán |
| Created by | Leopoldo Mena |
| Main ingredients | flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese |
A marquesita is a dessert native to the state of Yucatán, Mexico. It consists of a crepe, rolled and filled with cajeta, condensed milk, jam, chocolate or edam cheese, also known as queso de bola. They are sold in squares, parks and streets.[1]
- ^ "Marquesitas". Turismo Yucatán, Guía de Viajes, Hoteles y Atractivos Turísticos de Yucatán (in Spanish). Retrieved 2021-05-01.