Marshmallow

Marshmallow
Marshmallows
TypeConfectionery
Place of originFrance
Main ingredientsSugar, gelatin, water, and air
VariationsFood coloring, sprinkles

Marshmallow (UK: /mɑːrʃˈmæl/, US: /ˈmɑːrʃmɛl, -mæl-/)[1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicinal confection made from Althaea officinalis, the marsh-mallow plant.[2]

  1. ^ Wells, John (3 April 2008). Longman Pronunciation Dictionary (3rd ed.). Pearson Longman. ISBN 978-1-4058-8118-0.
  2. ^ Petkewich, Rachel (2006). "What's that stuff? Marshmallow". Chemical & Engineering News. 84 (16): 41. doi:10.1021/cen-v084n016.p041. Retrieved 2008-02-10.