Mary Andross

Mary Ann Andross
Mary Ann Andross
Born	15 March 1893; Irvine, Ayshire, Scotland
Died	22 February 1968 (aged 74)
Nationality	Scottish
Alma mater	University of Glasgow

Mary Andross (1893-1968) was a Scottish food chemist and one of the leading pioneers of dietetics.

Mary Ann Andross
Born	(1893-03-15)15 March 1893 Irvine, Ayshire, Scotland
Died	22 February 1968(1968-02-22) (aged 74)
Nationality	Scottish
Alma mater	University of Glasgow