Mary Stuart Smith | |
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.jpg) At the Congress of Women 1893 | |
| Born | Mary Stuart Harrison February 10, 1834 Charlottesville, Virginia, US |
| Died | December 8, 1917 (aged 83) |
| Resting place | University of Virginia Cemetery |
| Occupation | Author and translator |
| Spouse | Prof. Francis H. Smith |
| Children | Twelve–see text |
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Mary Stuart Harrison Smith (February 10, 1834 – December 8, 1917) was an American writer, translator, and women's advocate. Her Virginia Cookery Book (1885) is one of the country's early modern cookbooks. In addition to other original works, she published over fifty translated compositions, primarily from the German to English. She was a descendant of the Harrison family of Virginia, and also authored numerous book reviews for various periodicals.
In 1893, Smith attended and spoke on behalf of Virginia women at the Chicago World's Congress, which was designed to highlight women's rights. In 1895 she was among the women invited by the Virginia governor to represent the commonwealth's female workers at the Board of Women's convention at the International Exposition in Atlanta.
Smith is prominently memorialized at the University of Virginia chapel—she was likely a participant in the funding and creation of the chapel as a resident of the campus at the time.