Marzipan

"Marchpane" redirects here. For other uses of "marzipan" and "marchpane", see Marzipan (disambiguation).

Marzipan
Plain marzipan being rolled flat
Alternative namesMarzapane, marchpane
TypeConfectionery
Main ingredientsAlmond meal, sugar
VariationsPersipan, frutta martorana

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.[1]

Marzipan bars
  1. ^ Sinclair, Pat (2011). Scandinavian Classic Baking. Gretna, Louisiana: Pelican Publishing. p. 45. ISBN 978-1-58980-897-3.