| Mas (farmhouse) | |
|---|---|
 | |
| Restaurant information | |
| Established | 2004 |
| Closed | June 30, 2018 |
| Chef | Galen Zamarra |
| Food type | New American and French |
| Street address | 39 Downing Street (between Bedford Street and Varick Street), in the West Village in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10014 |
| Country | United States |
| Coordinates | 40°43′45″N 74°00′14″W / 40.729281°N 74.003866°W |
| Seating capacity | 55 |
| Website | www.masfarmhouse.com |
Mas (farmhouse) (pronounced as either "mah" or "mahs")[1] was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City.[2] It was established in 2004.[1] Mas closed in 2018.
In old Provençal dialect, "mas" means a traditional stone farmhouse, and the restaurant used that as its theme.[1][3][4]
- ^ a b c John Mariani (November 1, 2004). "The Best New Restaurants of 2004". Esquire. Retrieved January 29, 2013.
- ^ Mas (Farmhouse) | Manhattan | Restaurant Menus and Reviews. Zagat. Archived from the original on December 17, 2011. Retrieved January 29, 2013.
- ^ New York City Encounter. Lonely Planet. 2011. ISBN 9781742205014. Retrieved January 29, 2013.
- ^ Williams, James R. (2008). Inside New York 2008. ISBN 9781892768407. Retrieved January 29, 2013.