 Mas huni with roshi (flatbread) | |
| Type | Breakfast dish |
|---|---|
| Course | Main Course |
| Place of origin | Maldives |
| Region or state | South Asia |
| Serving temperature | With freshly baked roshi[1] |
| Main ingredients | Tuna and grated coconut |
| Variations | Baraboa (Pumpkin) mas huni, Fai mas huni, Valhoa mas huni |
Mas huni (Dhivehi: މަސްހުނި) is a typical Maldivian breakfast, comprising tuna, onion, coconut, lime juice and chili.[2] All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi (flatbread) and sweetened hot tea.[1]
- ^ a b Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
- ^ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84