 | |
| Type | Stew |
|---|---|
| Place of origin | France |
| Main ingredients | Fish, wine |
A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.