The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country.[1] Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian (mainly Bhojpuri) influences in the history of Mauritius.[1][2][3][4] Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century.[5][4] Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine.[6] While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain unique to a specific ethnic community due to their ancestral cultural and historical connections.[1] Local food therefore reflects the strong traditional, cultural, and historical influences of each community.[1]French cuisine and Sino-Mauritian cuisine are very popular in Mauritius.[7][6]
