Mavis Owureku-Asare

Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets.[1] She is the CEO of Impact Food Hub, a leading Consultancy for Agribusinesses in Ghana. She was a principal research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission.[2][3] She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD).[4]

  1. ^ "5 Accra markets sell 'dangerous' food items to consumers - Research". GhanaWeb. 3 May 2019. Retrieved 2019-09-22.
  2. ^ "5 Accra Markets Cited For Selling Poor Quality Foods". DailyGuide Network. 2019-05-02. Retrieved 2019-09-21.
  3. ^ "Crisis of nutrition: 5 Accra markets found to have "poor" food quality". Myjoyonline. Retrieved 2019-09-21.
  4. ^ "Food scientist creates competitive advantage for food processors". GhanaWeb. 4 June 2016. Retrieved 2019-09-21.